Crispy Cauliflower Bites with Tahini-yoghurt

When you are in the mood to try something new - golden crispy cauliflower bites with a yoghurt-dip. A perfect snack but you can also add them to a tortilla together with lime-marinated red cabbage, salad leaves, roasted chickpeas, peppers, avocado, coriander and cherry tomatoes.

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INGREDIENTS

Cauliflower Bites

• 1 medium cauliflower

• 1 cup flour

• 1.5 cups breadcrumbs

• 1 tsp sea salt

• 1 tsp black pepper

• 1 1/2 tsp turmeric

• 1 tsp garlic powder

• 2 tsp paprika

• 2 tsp mix of dried oregano and coriander

• 1 cup almond or oat milk

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Tahini-coconut yoghurt

• 3 tbsp coconut yoghurt

• 1 tbsp tahini

• 1 tbsp apple cider vinegar

• 1/2 squeezed lime juice

• 1-2 tbsp water

• Salt and pepper to taste

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1. Preheat the oven to 200 ˚C.

2. Chop the cauliflower into small florets.

3. In a bowl, combine 1 cup of flour, 1 cup of almond or oat milk, and half of the spices. Mix well.

4. On a plate, add the breadcrumbs and a little bit of flour together with the remaining half of spices.

5. Pour the sauce onto the cauliflower florets and toss to combine.

6. Dip each cauliflower floret into the breadcrumbs and then onto a linked baking sheet.

7. In the oven, bake the cauliflowers for 30 minutes making sure to flip the florets after half the time. At the end, they should be crispy and golden.

8. To make the tahini-yoghurt, mix all of the ingredients together. If it is too thick, add a little bit more of water.